OPAK - UBI KAYU | Tirana Aduka
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Wednesday, July 18, 2012

OPAK - UBI KAYU

Makanan Zaman KecilKu
Opak daripada ubi kayu
Opak....bunyinya mungkin pelik bagi yang tidak biasa mendengar...Rupanya nipis macam piring hitam besarnya...ranggup dan sesuai dimakan untuk minum petang atau sambil menonton televisyen...Terpulang bagaimana nak menikmati opak......yang penting...itulah makanan aku zaman aku kecil...kalau sekarang pop-corn,tweestis , kentang goreng, nugget dan sebaginya....opaklah makanan aku ketika itu...

     Jauh sekali untuk menikmati makan ringan seperti sekarang..
Yang peliknya tak sempat pun memikirkan makan apa yang ada ketika di masa itu yang popular...


      Opak berasal dari ubi kayu.... mak dan nenek memang kreatif dalam menghasilkan pelbagai makanan di rumah...nak beli erm..........Penuh balang-balang plastik di rumah ketika itu dengan berbagai makanan...walaupun keadaan kami yang susah ketika itu tapi kami tak kebulur.....dengan ekonomi yang sederhana ketika itu.......mak gigih membantu abah untuk membesarkan tujuh orang anaknya..... aku kagum......


        Ubi putih  akan di kopek atau di buang kulitnya terlebih dahulu.....Kemudian di  basuh....
Setelah bersih dan suci......ubi  di parut dengan pengukur tangan ...masa tu tak de mesin parut...jadi aku dan dua orang adik aku membantu memarut ubi......naik kebas punggung di buatnya.....
Sambil memarut  dengan beralaskan tikar getah......aku dan dua orang adik ku meletakkan buku disini.....ada yang menghafal sifir ada yang  bersoal jawap......tak sepenuhnya tumpuan pada buku ..kerana tangan yang memarut tadi harus berhati-hati supaya tak terkena mata parut yang tajam.....pernah juga terkena...mak lekas-lekas letakkan minyak gamat......dah ....aku pun tak di benarkan memarut lagi sehingga sembuh luka di jari...    


    Kerja jadi tak terasa........punggung tetap terasa kebas.......kelekaan bersoal jawap dan gurauan adik-adikku...membuatkan kerja yang di lakukan seperti tidak terasa.....Keakraban terjalin disitu....Mak sungguh bijak dari segi psikologi.....


     Selesai semua ubi di parut...mak akan gaulkan  ubi parut tersebut dengan tangan ............kami semua perhatikan saja.......Di ambilnya segenggam parutan ubi tadi dan di letakkan di bahagian dalam tutup periuk...Mak menggunakan tutup periuk yang mempunyai bibir...supaya parutan ubi tadi tidak keluar  apabila di terbalikkan dan membentuk bulat..... Mak lenyek-lenyek  parutan ubi tadi.......rata dan nipis.....Selesai,,,,mak akan masukkan tutup periuk ke dalam kukusan .....
Setelah beberapa minit ..emak mengeluarkan tutup periuk yang berisi ubi tadi dan menanggalkannya perlahan-lahan lalu di jemur di bawah sinaran matahari yang terik....Biasanya dulang digunakan dan hanya  tiga keping sahja yang muat untuk satu dulang...


       Maka opak yang lembut seperti lempeng pun terhasil.........Jika cuaca panas proses menjemur dapat di lakukan dalam masa dua hari ....Mak akan memotong kecil-kecil opak tersebut setelah kering.....Opak akan di gorang dengan minyak yang panas....Mak potong kecil supaya senang nak di masukkan ke dalam bekas.....Kalau nak di goreng besar-besar pun boleh....

34 comments:

Unknown said...

sdap tu..

IntaNBerliaN said...

opak ubi kayu... a'aa mmg pelik :-)

*be tu singkatan untuk BUFFERED EARNING...

TiranaAduka said...

#Nurlyla

Memang sedap
thanks

TiranaAduka said...

#IntaNbeliaN

Pelik Tatapi benar

azieazah said...

Salam Tirana Aduka.
Baru kini saya sempat membalas ziarah.

Saya suka cerita awak. Nostalgia, kenangan yang sangat mahal. Sukar dibuang dari ingatan, kan? Terkenang juaaaa...



*cuma musykil, kenapa tetapan blog U ni guna Bahasa Indonesia?

TiranaAduka said...

#azieazah..

salam kembali
Terima kasih azieazah.....saya bukanlah seorang penulis yang baik..

terima kasih sis...


*nanati saya setting balik..alamaklumlah selaku blogger baru banyak lagi yg kene perbaiki...thanks..nanti saya betulkan

9n0L4 said...

skrg ni byk jajan yang tak sehat kan. ;)

TiranaAduka said...

#9n0L4

Memang betul...tapi pendedahan awal tu penting...kalau dah biasa makan jajan yang tak sihat kesannya jangka masa panjang....

oh ya....salam kenal...dan thanks sudi singgah....

Unknown said...

x brape sgt makan ubi nih.. org ckp angin.. lenguh2 badan..

http://blog-ketegaq.blogspot.com/

TiranaAduka said...

#5zol..

Memang betul..
tapi kalau banayk angin ..
Buang la....minum air halia..
kan buang angin tu sihat....



* suka buang angin di tempat jauh di kala berkumpul dengan teman-teman

Unknown said...

memang tak pernah dengar laa...makanan tu,...sekarang ada tak org buat lagi?...
folo cni juga yaa..

TiranaAduka said...

Ada sis,,,
kalau tak silap highway......ke pantai timur...
hujung bulan 12 ada...jual kt RnR

Unknown said...

nenek sy suka opak xD

TiranaAduka said...

#Michelle Hopell

Orang lama-lama je suka makan Opak nie....Zaman sekarang jarang yang minat Opak...
Thanks so much Michelle Hopell sudi singgah....

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