Petua -Melembutkan Daging | Tirana Aduka
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Saturday, July 14, 2012

Petua -Melembutkan Daging

Melembutkan daging lembu
Sedikit petua dari TiranaAduka kepada pembaca budiman
Cara melembutkan daging yang kita rebus...
Mengapa berjam-jam kita rebus daging tapi tak empuk atau lembut....
 



  •  Ambilkkan seketul gula batu dan masukkanke dalam rebusan daging tadi....
  • Pastikan jangan di letak garam dulu.....setelah gula batu hancur selama 15 minit barulah masukkan garam
  • Ada juga petua memasukkan sudu atau garfu ke dalam rebusan daging

Berlainan pula jika merebus daging di kawah.....kalau di kampung-kampung tentu kawah ni tak asing lagi...mesti ada jika membuat sesuatu majlis atau kenduri-kendara..
Kalau rebus dalam kawah .....tak payah  berjam-jam.....20 minit sudah cukup dengan api yang menyala kuat menggunakan kayu api.......
Kawah besi dengan kepanasan yang maksimum mampu melembutkan daging dengan segera



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